A one-of-a-kind event! $89 Thursday, November 7th!

Course 1 - Toasted phyllo wrapped shrimp. Cilantro Chimichurri.

Course 2 - Ancho and Vermont maple glazed pork belly on molasses pain perdu.

Course 3 - Wagyu tenderloin, wild mushroom ragout, white truffle Yukon puree.

Course 4 - Braised short rib. Blackberry apricot glaze. Sweet corn fritters.