4 Course Wine Dinner

COURSE 1
Michael David Chardonnay
Seared Saku, Swiss Chard and Kale with Candied Onions and Tomatoes, Chardonnay Vinaigrette 

COURSE 2
Petite Petit
Braised Pork Spare Ribs, Fried Polenta, Petite Petit Rustique

COURSE 3
Lodi Red Blend
Pan Fried Pappardelle Tossed with Shaved Spinalis, Foresta Mushrooms, Charred Pomodori

COURSE 4
Freakshow Cabernet 
Chocolate Pistachio, Cheesecake with 
Strawberry Cab Reduction