4 Course Wine Dinner Caymus and Wagner Vineyards!
$79.99

Thursday, September 12th!

Make Your Reservations! Thursday, September 12th 6:30pm

(402) 498-0804

Introduction Taster

Sparkling Paloma

Conundrum Sparkling

1st Course Arugula Salad

Toasted pine nuts, raisins, goat cheese pearls,
blistered tomatoes, with a lemon vinaigrette

Emmolo Sav Blanc

2nd Course Cauliflower-potato soup

Crispy pork belly

Mer Soleil Pinot Noir

3rd Course Beef Wellington,

Wild mushroom ragout, demi glace, asparagus bundles

Roasted potato medley

Caymus Cabernet

4th Course White Chocolate-Raspberry Cheesecake

Mango-Habanero ice cream

Red Schooner Malbec