Some of our Chef’s best additions!

Some of our Chef’s best additions in years!

BARBACOA FLAUTAS - Pulled braised beef, tortillas, queso, adobo sauce, pico, guacamole, cowboy beans, rice! Lunch or dinner sizes.

POZOLE ROJA - Brisket, chicken or pork carnitas, shredded cabbage, red chile broth

ADOVADA STREET TACOS - slow braised pork in red chile broth, sour cream, cilantro, lime wedge, corn tortillas