Rombauer Wine Dinner November 10th

Rombauer Vineyards will be hosting a wine dinner with Chef Victor on November 10th. The evening will begin with a reception at 6:30pm, followed by a four-course meal. Rombauer wines will be paired with each course, and the menu will feature seasonal ingredients from Rombauer's farm in the Napa Valley. Costs will be $89 per person, excluding tax and tip and space is limited. To reserve your spot, please call Stokes at (402) 498-0804. We hope you can join us for this special event!

Rombauer Vineyards was founded in 1980 by Koerner Rombauer and his wife, Joan. Rombauer is best known for its Chardonnay, which has earned a reputation as one of the Appellation's benchmark wines. Rombauer's Carneros Chardonnay is fermented in a combination of stainless steel tanks and barrels, resulting in a well-balanced wine with subtle oak flavor. The Rombauer Wine Dinner on November 10th will feature a four-course meal paired with Rombauer's California Chardonnay, Carneros Pinot Noir, and Cabernet Sauvignon.

1st

Flatbread

Figs, mushrooms, balsamic reduction

Sauvignon Blanc Napa

2nd

Scallops

Seared, butternut squash puree, sautéed spinach

Proprietor Selection Chardonnay

3rd

Short Ribs

Sous vide, root vegetable ratatouille

Zinfandel El Dorado

4th

Bread pudding

Salt caramel, spicy chocolate

Merlot Napa Valley