Alexander Valley Vineyards 4 Course Wine Dinner September 5th, 2019

COURSE 1 Chardonnay
Corn Foie Lollipops. Spiced Roasted Apple Crema.

COURSE 2 Gewurztraminer
Chili Lime Bass. Braised Endive with Orange Cilantro vinaigrette. 

COURSE 3 Pinot
Braised Beef Back Ribs. Black Cherry & Plum Mole. Truffled garlic fried potatoes

COURSE 4 Merlot
Fried Mexican Chocolate Ice Cream over Sour Cream Brownies. Merlot syrup.


Paul Grimmond