Stokes Southwest Cuisine Increases in Popularity!
Have you ever tried Southwest cuisine? If not, you're missing out! This type of cuisine is becoming increasingly popular, and for good reason. From the bold flavors to the vibrant colors, there's a lot to love about Southwest cuisine. In this blog post, we'll give you a brief overview of what Southwest cuisine is and why it's so popular. We'll also share some of our favorite recipes so that you can try it for yourself!
What is Southwest Cuisine?
Southwest cuisine is a fusion of Native American and Mexican flavors. It typically features plenty of chili peppers, beans, corn, and rice. Seasonings like cumin, cinnamon, and oregano are also common in this type of cuisine. Meats like chicken, beef, and pork are often used in Southwest dishes as well.
Why is it So Popular?
There are several reasons why Southwest cuisine is gaining popularity. First of all, it's incredibly flavorful. The bold spices and seasonings used in this type of cooking give food a unique and memorable flavor that many people crave. Additionally, Southwest cuisine is generally very healthy. The use of fresh ingredients and lean meats make it a great option for people who are looking to eat healthy without sacrificing flavor. Lastly, this type of cuisine is NOT easy to make at home which makes Stokes such a unique destination in the midwest!
If you haven't tried Southwest cuisine yet, we highly recommend that you do! This type of cooking is flavorful, healthy, and NOT easy to make at home. Be sure to check out some of our favorite recipes like Sharon’s Enchiladas see why we have been a favorite for over 25 years!
Bon appetit!